Comparison

Torsades de Lentilles Corail Bio vs Pasta farina di lenticchie rosso bio

Neither product is clearly better overall — it depends on what matters most to you.

Torsades de Lentilles Corail Bio

La Fourche · 0,25 kg

a NOVA 1

Pasta farina di lenticchie rosso bio

Biorì · 250 g

b NOVA 1

Nutrition per 100 g

Nutrient	Torsades de Lentilles Corail...	Pasta farina di lenticchie r...
Nutri-Score	a	b
NOVA group	1	1
Calories	357 kcal	267 kcal
Fat	1.8 g	1.4 g
Saturated fat	0.4 g	0.8 g
Sugars	2 g	1 g
Salt	0 g	0 g
Fiber	5.3 g	6.1 g
Protein	26 g	20.8 g
Additives	0	0
Allergens	None	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Pasta farina di lenticchie rosso bio has 25% fewer calories (267 kcal vs 357 kcal).
Pasta farina di lenticchie rosso bio has 24% less fat (1.4 g vs 1.8 g).
Torsades de Lentilles Corail Bio has 50% less saturated fat (0.4 g vs 0.8 g).
Pasta farina di lenticchie rosso bio has 52% less sugar (1 g vs 2 g).
Pasta farina di lenticchie rosso bio has 13% more fiber (6.1 g vs 5.3 g).
Torsades de Lentilles Corail Bio has 20% more protein (26 g vs 20.8 g).
Torsades de Lentilles Corail Bio has the better Nutri-Score.
Only Torsades de Lentilles Corail Bio lists: None.

Ingredients

Torsades de Lentilles Corail Bio

Farine de lentilles corail*. *Produit issu de l'Agriculture Biologique.

Pasta farina di lenticchie rosso bio

100% farine de lentilles corail biologiques

FAQ

Which is healthier: Torsades de Lentilles Corail Bio or Pasta farina di lenticchie rosso bio?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pasta farina di lenticchie rosso bio has fewer calories: 267 kcal versus 357 kcal per 100 g.

Which has less sugar?

Pasta farina di lenticchie rosso bio has less sugar: 1 g versus 2 g per 100 g.

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