Torrone Morbido All' Arancia vs Nougat tendre cacahuète
Overall, Nougat tendre cacahuète has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Torrone Morbido All' Arancia
Nougat tendre cacahuète
Nutrition per 100 g
| Nutrient | Torrone Morbido All' Arancia | Nougat tendre cacahuète |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 421 kcal | 420 kcal |
| Fat | 13.8 g | 10 g |
| Saturated fat | 1.3 g | 1.5 g |
| Sugars | 61.2 g | 67 g |
| Salt | 0.1 g | 0 g |
| Fiber | 1.6 g | 2.2 g |
| Protein | 4.5 g | 6 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Nuts | Eggs, Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nougat tendre cacahuète has 28% less fat (10 g vs 13.8 g).
- Nougat tendre cacahuète has 29% more fiber (2.2 g vs 1.6 g).
- Nougat tendre cacahuète has 25% more protein (6 g vs 4.5 g).
- Only Torrone Morbido All' Arancia lists: Nuts.
- Only Nougat tendre cacahuète lists: Peanuts.
Ingredients
Torrone Morbido All' Arancia
Sucre, écorces d'oranges 21 % (écorce d'orange toute essence, sirop de glucose, sucre, acidifiant : E330), _noisettes_ du Piémont, miel, sirop de glucose, blanc d'_oeuf_, fécule de pomme de terre, hostie (fécule de pomme de terre, eau, huile d'olive), arôme naturel.
Nougat tendre cacahuète
Sucre, _cacahuète_ (25%), sirop de glucose, miel, blanc d'_oeuf_, pain azyme (fécule de pomme de terre, huile de tournesol, arôme de vanille)
FAQ
Which is healthier: Torrone Morbido All' Arancia or Nougat tendre cacahuète?
Overall, Nougat tendre cacahuète has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nougat tendre cacahuète has fewer calories: 420 kcal versus 421 kcal per 100 g.
Which has less sugar?
Torrone Morbido All' Arancia has less sugar: 61.2 g versus 67 g per 100 g.