Nougat de Montélimar saveurs vs Torrone Morbido All' Arancia
Overall, Nougat de Montélimar saveurs has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nougat de Montélimar saveurs
Torrone Morbido All' Arancia
Nutrition per 100 g
| Nutrient | Nougat de Montélimar saveurs | Torrone Morbido All' Arancia |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 447 kcal | 421 kcal |
| Fat | 16.2 g | 13.8 g |
| Saturated fat | 1.3 g | 1.3 g |
| Sugars | 58.5 g | 61.2 g |
| Salt | 0 g | 0.1 g |
| Fiber | 3.6 g | 1.6 g |
| Protein | 8.2 g | 4.5 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Nuts | Eggs, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Torrone Morbido All' Arancia has 15% less fat (13.8 g vs 16.2 g).
- Nougat de Montélimar saveurs has 56% more fiber (3.6 g vs 1.6 g).
- Nougat de Montélimar saveurs has 45% more protein (8.2 g vs 4.5 g).
Ingredients
Nougat de Montélimar saveurs
Sucre, AMANDES 30%, miel 19%, sirop de glucose, pain azyme (fécule de pomme de terre, eau), blanc d'OEUF, arôme naturel de vanille. Traces éventuelles d'autres fruits à coque.
Torrone Morbido All' Arancia
Sucre, écorces d'oranges 21 % (écorce d'orange toute essence, sirop de glucose, sucre, acidifiant : E330), _noisettes_ du Piémont, miel, sirop de glucose, blanc d'_oeuf_, fécule de pomme de terre, hostie (fécule de pomme de terre, eau, huile d'olive), arôme naturel.
FAQ
Which is healthier: Nougat de Montélimar saveurs or Torrone Morbido All' Arancia?
Overall, Nougat de Montélimar saveurs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Torrone Morbido All' Arancia has fewer calories: 421 kcal versus 447 kcal per 100 g.
Which has less sugar?
Nougat de Montélimar saveurs has less sugar: 58.5 g versus 61.2 g per 100 g.