Torroncini morbidi alle mandorle vs Turron Torta Imperial
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Torroncini morbidi alle mand... | Turron Torta Imperial |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 489 kcal | 550 kcal |
| Fat | 25 g | 36 g |
| Saturated fat | 1.9 g | 3 g |
| Sugars | 41 g | 29 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 5.8 g | 7 g |
| Protein | 11 g | 15 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Nuts | Eggs, Nuts, Amandes, Œuf |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Torroncini morbidi alle mandorle has 11% fewer calories (489 kcal vs 550 kcal).
- Torroncini morbidi alle mandorle has 31% less fat (25 g vs 36 g).
- Torroncini morbidi alle mandorle has 37% less saturated fat (1.9 g vs 3 g).
- Turron Torta Imperial has 29% less sugar (29 g vs 41 g).
- Turron Torta Imperial has 17% more fiber (7 g vs 5.8 g).
- Turron Torta Imperial has 27% more protein (15 g vs 11 g).
- Only Turron Torta Imperial lists: Amandes, Œuf.
Ingredients
Torroncini morbidi alle mandorle
48% mandorle, zucchero, sciroppo di glucosio-fruttosio, fecola di patate, sciroppo di glucosio, 2,3% miele, albume d'uovo, ostie (fecola di patate, olio di semi di girasole, emulsionante: lecitina), aromi.
Turron Torta Imperial
_Amandes_ (UE et non-UE) 63%, miel 18,7%, sucre, pain à cacheter (fécule de pomme de terre, huile de tournesol), blanc d'_œuf_
FAQ
Which is healthier: Torroncini morbidi alle mandorle or Turron Torta Imperial?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Torroncini morbidi alle mandorle has fewer calories: 489 kcal versus 550 kcal per 100 g.
Which has less sugar?
Turron Torta Imperial has less sugar: 29 g versus 41 g per 100 g.