Tomme de Savoie IGP vs Tomme de Savoie
Overall, Tomme de Savoie IGP has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tomme de Savoie IGP | Tomme de Savoie |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 390 kcal | 370 kcal |
| Fat | 31.3 g | 30 g |
| Saturated fat | 21.9 g | 23 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.4 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 24.3 g | 25 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomme de Savoie IGP has no sugar, while Tomme de Savoie has 0.5 g.
Ingredients
Tomme de Savoie IGP
LAIT pasteurisé de vache (origine France), sel, ferments LACTIQUES et d'affinage.
Tomme de Savoie
LAIT cru de vache, sel, ferments lactiques (LAIT), présure. Elaboré à partir de lait origine : France, collecté en Savoie et Haute-Savoie. Ce fromage est au lait cru. Il est déconseillé aux populations fragiles, dont les jeunes enfants, de le consommer.
FAQ
Which is healthier: Tomme de Savoie IGP or Tomme de Savoie?
Overall, Tomme de Savoie IGP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomme de Savoie has fewer calories: 370 kcal versus 390 kcal per 100 g.
Which has less sugar?
Tomme de Savoie IGP has less sugar: 0 g versus 0.5 g per 100 g.