Comparison
Tomme de Savoie vs Tomme de Savoie IGP
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Tomme de Savoie | Tomme de Savoie IGP |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 371 kcal | 390 kcal |
| Fat | 30 g | 31.3 g |
| Saturated fat | 23 g | 21.9 g |
| Sugars | 0.2 g | 0 g |
| Salt | 1.5 g | 1.4 g |
| Fiber | 0 g | 0 g |
| Protein | 25 g | 24.3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Tomme de Savoie
_lait_ cru entier de vache, sel, ferments lactiques (_lait_), présure.
Tomme de Savoie IGP
LAIT pasteurisé de vache (origine France), sel, ferments LACTIQUES et d'affinage.
FAQ
Which is healthier: Tomme de Savoie or Tomme de Savoie IGP?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomme de Savoie has fewer calories: 371 kcal versus 390 kcal per 100 g.
Which has less sugar?
Tomme de Savoie IGP has less sugar: 0 g versus 0.2 g per 100 g.