Comparison

Tomme de montagne vs Tomme à la creme

Overall, Tomme à la creme has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientTomme de montagneTomme à la creme
Nutri-Score d d
NOVA group 3 —
Calories 343 kcal 320 kcal
Fat 26 g 28 g
Saturated fat 17 g 18 g
Sugars 0.5 g 0.1 g
Salt 1.7 g 1.2 g
Fiber 0 g —
Protein 24 g 18 g
Additives10
AllergensEggs, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomme à la creme has 80% less sugar (0.1 g vs 0.5 g).
  • Tomme à la creme has 29% less salt (1.2 g vs 1.7 g).
  • Tomme de montagne has 25% more protein (24 g vs 18 g).
  • Only Tomme de montagne lists: Eggs, Milk.

Ingredients

Tomme de montagne

Lait pasteurisé de vache, sel, présure, ferments lactiques, lysozyme (E1105)(contient : oeuf)

Tomme à la creme

Not available.

FAQ

Which is healthier: Tomme de montagne or Tomme à la creme?

Overall, Tomme à la creme has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomme à la creme has fewer calories: 320 kcal versus 343 kcal per 100 g.

Which has less sugar?

Tomme à la creme has less sugar: 0.1 g versus 0.5 g per 100 g.

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