Comparison
Pur brebis vs Tomme à la creme
Overall, Tomme à la creme has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pur brebis | Tomme à la creme |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 400 kcal | 320 kcal |
| Fat | 34 g | 28 g |
| Saturated fat | 25 g | 18 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 1.6 g | 1.2 g |
| Fiber | 0 g | — |
| Protein | 22 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomme à la creme has 20% fewer calories (320 kcal vs 400 kcal).
- Tomme à la creme has 18% less fat (28 g vs 34 g).
- Tomme à la creme has 28% less saturated fat (18 g vs 25 g).
- Tomme à la creme has 80% less sugar (0.1 g vs 0.5 g).
- Tomme à la creme has 25% less salt (1.2 g vs 1.6 g).
- Pur brebis has 18% more protein (22 g vs 18 g).
- Only Pur brebis lists: Milk.
Ingredients
Pur brebis
Lait pasteurisé de brebis, sel, présure animale, ferments lactiques.
Tomme à la creme
Not available.
FAQ
Which is healthier: Pur brebis or Tomme à la creme?
Overall, Tomme à la creme has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomme à la creme has fewer calories: 320 kcal versus 400 kcal per 100 g.
Which has less sugar?
Tomme à la creme has less sugar: 0.1 g versus 0.5 g per 100 g.