Tomates et Vermicelles vs Soupe Tomate & Vermicelles
Overall, Soupe Tomate & Vermicelles has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 ml
| Nutrient | Tomates et Vermicelles | Soupe Tomate & Vermicelles |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | — | 3 |
| Calories | 33 kcal | 34 kcal |
| Fat | 0.4 g | 0.8 g |
| Saturated fat | 0.2 g | 0.5 g |
| Sugars | 3.1 g | 0.5 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | 0.5 g | 1.3 g |
| Protein | 0.9 g | 1.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomates et Vermicelles has 50% less fat (0.4 g vs 0.8 g).
- Tomates et Vermicelles has 60% less saturated fat (0.2 g vs 0.5 g).
- Soupe Tomate & Vermicelles has 84% less sugar (0.5 g vs 3.1 g).
- Soupe Tomate & Vermicelles has 62% more fiber (1.3 g vs 0.5 g).
- Soupe Tomate & Vermicelles has the better Nutri-Score.
- Only Soupe Tomate & Vermicelles lists: Eggs, Gluten, Milk.
Ingredients
Tomates et Vermicelles
Not available.
Soupe Tomate & Vermicelles
Eau, carotte 15,7%, purée de tomate double concentrée 9,5%, spécialités céréalières cuites type vermicelles 9,5% (eau, semoule de _blé_ dur, blanc d'_œuf_), pomme de terre 4,7%, sucre, beurre (contient _lait_), sel, oignon 0,5%, crème (contient _lait_), ail, basilic, origan. Peut contenir des traces de céleri et de soja
FAQ
Which is healthier: Tomates et Vermicelles or Soupe Tomate & Vermicelles?
Overall, Soupe Tomate & Vermicelles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates et Vermicelles has fewer calories: 33 kcal versus 34 kcal per 100 g.
Which has less sugar?
Soupe Tomate & Vermicelles has less sugar: 0.5 g versus 3.1 g per 100 g.