Comparison

Tfelchen 37% Vollmilch vs Grießpudding Schokolade

Overall, Grießpudding Schokolade has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientTfelchen 37% VollmilchGrießpudding Schokolade
Nutri-Score e c
NOVA group 4 3
Calories 576 kcal 142 kcal
Fat 40 g 6 g
Saturated fat 24 g 4.1 g
Sugars 43 g 13 g
Salt 0.2 g 0.1 g
Fiber 0.3 g 0.8 g
Protein 8.1 g 3.7 g
Additives10
AllergensMilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Grießpudding Schokolade has 75% fewer calories (142 kcal vs 576 kcal).
  • Grießpudding Schokolade has 85% less fat (6 g vs 40 g).
  • Grießpudding Schokolade has 83% less saturated fat (4.1 g vs 24 g).
  • Grießpudding Schokolade has 70% less sugar (13 g vs 43 g).
  • Grießpudding Schokolade has 65% more fiber (0.8 g vs 0.3 g).
  • Tfelchen 37% Vollmilch has 54% more protein (8.1 g vs 3.7 g).
  • Grießpudding Schokolade has the better Nutri-Score.
  • Grießpudding Schokolade is less processed (lower NOVA group).
  • Only Grießpudding Schokolade lists: Gluten.

Ingredients

Tfelchen 37% Vollmilch

Zucker, Kakaobutter, Vollmilchpulver (18 %), Kakaomasse, Emulgator: Lecithine, Bourbon-Vanille-Extrakt. Kakao: 37%

Grießpudding Schokolade

71 % Vollmilch, 11% Sahne, Zucker, 7% Hartweizengrieß, 3,4 % Schokoladenpulver (Zucker, Kakao). UTZ Certified be Kakao Luon ITZ-zertifiziertem 4 "U40600"02

FAQ

Which is healthier: Tfelchen 37% Vollmilch or Grießpudding Schokolade?

Overall, Grießpudding Schokolade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Grießpudding Schokolade has fewer calories: 142 kcal versus 576 kcal per 100 g.

Which has less sugar?

Grießpudding Schokolade has less sugar: 13 g versus 43 g per 100 g.

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