Comparison

Terrine de volaille du Calvados vs La terrine de pintade au foi de canard

Overall, Terrine de volaille du Calvados has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientTerrine de volaille du Calva...La terrine de pintade au foi...
Nutri-Score d d
NOVA group 3 —
Calories 150 kcal 262 kcal
Fat 8.5 g 21 g
Saturated fat 3.1 g 7.8 g
Sugars 0 g 1.3 g
Salt 2.3 g 1.2 g
Fiber 0 g —
Protein 19 g 15 g
Additives10
AllergensEggsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Terrine de volaille du Calvados has 43% fewer calories (150 kcal vs 262 kcal).
  • Terrine de volaille du Calvados has 60% less fat (8.5 g vs 21 g).
  • Terrine de volaille du Calvados has 60% less saturated fat (3.1 g vs 7.8 g).
  • Terrine de volaille du Calvados has no sugar, while La terrine de pintade au foi de canard has 1.3 g.
  • La terrine de pintade au foi de canard has 48% less salt (1.2 g vs 2.3 g).
  • Terrine de volaille du Calvados has 21% more protein (19 g vs 15 g).
  • Only Terrine de volaille du Calvados lists: Eggs.

Ingredients

Terrine de volaille du Calvados

Volaille 52%, œufs 12%, graisse de canard 11,5%, foies de volaille 10%, gésiers de volaille 10%, échalotes, calvados 2%, nitrite de sodium, persil, sucre, poivre blanc.

La terrine de pintade au foi de canard

Not available.

FAQ

Which is healthier: Terrine de volaille du Calvados or La terrine de pintade au foi de canard?

Overall, Terrine de volaille du Calvados has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Terrine de volaille du Calvados has fewer calories: 150 kcal versus 262 kcal per 100 g.

Which has less sugar?

Terrine de volaille du Calvados has less sugar: 0 g versus 1.3 g per 100 g.

More comparisons