Terrine aux Saint-Jacques* à la Bretonne vs Terrine aux noix de st Jacques
Overall, Terrine aux noix de st Jacques has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Terrine aux Saint-Jacques* à la Bretonne
Terrine aux noix de st Jacques
Nutrition per 100 g
| Nutrient | Terrine aux Saint-Jacques* à... | Terrine aux noix de st Jacqu... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 169 kcal | 185 kcal |
| Fat | 13 g | 15 g |
| Saturated fat | 2.4 g | 1.5 g |
| Sugars | 1.6 g | 1 g |
| Salt | 1 g | 1.4 g |
| Fiber | 1.4 g | 1.7 g |
| Protein | 8.4 g | 10 g |
| Additives | 1 | 1 |
| Allergens | Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs | Fish, Gluten, Milk, Molluscs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Terrine aux Saint-Jacques* à la Bretonne has 13% less fat (13 g vs 15 g).
- Terrine aux noix de st Jacques has 38% less saturated fat (1.5 g vs 2.4 g).
- Terrine aux noix de st Jacques has 38% less sugar (1 g vs 1.6 g).
- Terrine aux Saint-Jacques* à la Bretonne has 29% less salt (1 g vs 1.4 g).
- Terrine aux noix de st Jacques has 18% more fiber (1.7 g vs 1.4 g).
- Terrine aux noix de st Jacques has 16% more protein (10 g vs 8.4 g).
- Only Terrine aux Saint-Jacques* à la Bretonne lists: Crustaceans, Eggs.
Ingredients
Terrine aux Saint-Jacques* à la Bretonne
Colin D'Alaska ( _poisson_ ), St Jacques* 22% ( _mollusque_ ), eau, huile de colza, crème ( _lait_ ), poireaux, _oeufs_ entiers concentrés, carottes, vin blanc, amidon de tapioca, épinards, sucre, sel, blanc d' _oeuf_ déshydraté, arômes ( _poisson_ et _lait_ ), persil, gélifiants : carraghénanes et farine de graine de caroube; poivre blanc. L'espèce et l'origine sont indiquées par lettres respectives et en clair sur l'opercule.
Terrine aux noix de st Jacques
Noix de Saint-Jacques* 22% - colin d'Alaska MSC 20% - eau - huile de colza - crème fraîche - carottes - Saumon Atlantique (Salmo salar) ASC 6,4% - vin blanc 2,3% - protéines de lait - épaississant : carraghénanes - sel - persil - échalote – algue wakamé deshydratée - poivre - farine de blé - sucre. *Argopecten purpuratus ASC (origine Pérou) et/ou Zygochlamys patagonica MSC (pêchée en Atlantique Sud - Ouest) et/ou Chlamys opercularis MSC (pêchée en Atlantique Nord - Est, sous-zone Eaux islandaises et féringiennes).
FAQ
Which is healthier: Terrine aux Saint-Jacques* à la Bretonne or Terrine aux noix de st Jacques?
Overall, Terrine aux noix de st Jacques has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Terrine aux Saint-Jacques* à la Bretonne has fewer calories: 169 kcal versus 185 kcal per 100 g.
Which has less sugar?
Terrine aux noix de st Jacques has less sugar: 1 g versus 1.6 g per 100 g.