Tendre lapin fraise vs Cakes fourrés fraise sans gluten
Overall, Tendre lapin fraise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Tendre lapin fraise
Cakes fourrés fraise sans gluten
Nutrition per 100 g
| Nutrient | Tendre lapin fraise | Cakes fourrés fraise sans gl... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 401 kcal | 409 kcal |
| Fat | 17 g | 18 g |
| Saturated fat | 2.4 g | 7.7 g |
| Sugars | 31 g | 35 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 1 g | 1.1 g |
| Protein | 5.4 g | 3.1 g |
| Additives | 9 | 9 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Apple, Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tendre lapin fraise has 69% less saturated fat (2.4 g vs 7.7 g).
- Tendre lapin fraise has 11% less sugar (31 g vs 35 g).
- Tendre lapin fraise has 43% more protein (5.4 g vs 3.1 g).
- Tendre lapin fraise has the better Nutri-Score.
- Only Tendre lapin fraise lists: Gluten, Milk, Soybeans.
- Only Cakes fourrés fraise sans gluten lists: Apple.
Ingredients
Tendre lapin fraise
Farine de BLE (France) 25.2 % , sucre, OEUFS frais, huile de colza, sirop de sucre inverti cristallisé, purée de fraise 7,1%, stabilisant : glycérol, poudre de LAIT entier, purée de pomme concentrée, arômes naturels (contient alcool), purée de fraise concentrée 1% (équivalent à 6.3% de purée de fraise), chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel), poudres à lever : diphosphates et carbonates de sodium, sel, acidifiant : acide citrique, correcteur d'acidité : citrates de sodium, farine de BLE malté, épaississant : pectines. Traces éventuelles d'arachide, fruits à coque.
Cakes fourrés fraise sans gluten
sugar, eggs, palm oil, potato starch, rice flour, concentrated strawberry juice 0,65% (equivalent strawberry juice 6,5%), humectant: glycerol, dextrose, glucose syrup, strawberry puree 2,1%, corn flour, rice starch, thickening: gum guar, powders to rise: e500, e450, e341, emulsifier: lecithins (colza), salt, gellings: pectins, sodium alginate, acidifier: citric acid, acidifier : e341, e331 , flavours, colouring foods: concentrates of radishes, pumpkins, apples and tomatoes, traces of nuts,
FAQ
Which is healthier: Tendre lapin fraise or Cakes fourrés fraise sans gluten?
Overall, Tendre lapin fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tendre lapin fraise has fewer calories: 401 kcal versus 409 kcal per 100 g.
Which has less sugar?
Tendre lapin fraise has less sugar: 31 g versus 35 g per 100 g.