Cakes fourrés fraise sans gluten vs Jeannette Tradition Morango - 8 Madeleines Fraise
Overall, Cakes fourrés fraise sans gluten has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Cakes fourrés fraise sans gluten
Jeannette Tradition Morango - 8 Madeleines Fraise
Nutrition per 100 g
| Nutrient | Cakes fourrés fraise sans gl... | Jeannette Tradition Morango... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 409 kcal | 449 kcal |
| Fat | 18 g | 26 g |
| Saturated fat | 7.7 g | 17 g |
| Sugars | 35 g | 25 g |
| Salt | 0.7 g | 1.5 g |
| Fiber | 1.1 g | — |
| Protein | 3.1 g | 6.6 g |
| Additives | 9 | 5 |
| Allergens | Apple, Eggs | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cakes fourrés fraise sans gluten has 31% less fat (18 g vs 26 g).
- Cakes fourrés fraise sans gluten has 55% less saturated fat (7.7 g vs 17 g).
- Jeannette Tradition Morango - 8 Madeleines Fraise has 29% less sugar (25 g vs 35 g).
- Cakes fourrés fraise sans gluten has 53% less salt (0.7 g vs 1.5 g).
- Jeannette Tradition Morango - 8 Madeleines Fraise has 53% more protein (6.6 g vs 3.1 g).
- Only Cakes fourrés fraise sans gluten lists: Apple.
- Only Jeannette Tradition Morango - 8 Madeleines Fraise lists: Gluten, Milk.
Ingredients
Cakes fourrés fraise sans gluten
sugar, eggs, palm oil, potato starch, rice flour, concentrated strawberry juice 0,65% (equivalent strawberry juice 6,5%), humectant: glycerol, dextrose, glucose syrup, strawberry puree 2,1%, corn flour, rice starch, thickening: gum guar, powders to rise: e500, e450, e341, emulsifier: lecithins (colza), salt, gellings: pectins, sodium alginate, acidifier: citric acid, acidifier : e341, e331 , flavours, colouring foods: concentrates of radishes, pumpkins, apples and tomatoes, traces of nuts,
Jeannette Tradition Morango - 8 Madeleines Fraise
_Beurre_ d’Isigny AOP (24 %), _œufs_ frais de poules élevées en plein air (24 %), farine de _blé_ (_gluten_), sucre, sirop de glucose, stabilisant : sorbitol, pâte naturelle de fraise concentrée, poudre à lever (diphosphate disodique, carbonate acide de sodium, farine de _blé_), sel.
FAQ
Which is healthier: Cakes fourrés fraise sans gluten or Jeannette Tradition Morango - 8 Madeleines Fraise?
Overall, Cakes fourrés fraise sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cakes fourrés fraise sans gluten has fewer calories: 409 kcal versus 449 kcal per 100 g.
Which has less sugar?
Jeannette Tradition Morango - 8 Madeleines Fraise has less sugar: 25 g versus 35 g per 100 g.