Tartinable au foie gras. vs Tartinable de foie de canard (50% de foie gras de canard)
Neither product is clearly better overall — it depends on what matters most to you.
Tartinable au foie gras.
Tartinable de foie de canard (50% de foie gras de canard)
Nutrition per 100 g
| Nutrient | Tartinable au foie gras. | Tartinable de foie de canard... |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 3 | 3 |
| Calories | 376 kcal | 394 kcal |
| Fat | 38 g | 39 g |
| Saturated fat | 12 g | 16 g |
| Sugars | 0.6 g | 1.1 g |
| Salt | 6.6 g | 1.3 g |
| Fiber | 0 g | 0.1 g |
| Protein | 7.2 g | 9.6 g |
| Additives | 2 | 2 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartinable au foie gras. has 25% less saturated fat (12 g vs 16 g).
- Tartinable au foie gras. has 45% less sugar (0.6 g vs 1.1 g).
- Tartinable de foie de canard (50% de foie gras de canard) has 80% less salt (1.3 g vs 6.6 g).
- Tartinable de foie de canard (50% de foie gras de canard) has 25% more protein (9.6 g vs 7.2 g).
Ingredients
Tartinable au foie gras.
Foie gras de canard 20%, foie de volaille, graisse de canard, œuf, lait, eau, sel, poivre, Armagnac, antioxydant: acide ascorbique, sucre, conservateur: nitrite de sodium.
Tartinable de foie de canard (50% de foie gras de canard)
Foie gras de canard (50%), foie de poulet, gras de porc, _œufs_, eau, Sauternes, lait, sel, poivre, sucre, antioxydant E301, conservateur : E250
FAQ
Which is healthier: Tartinable au foie gras. or Tartinable de foie de canard (50% de foie gras de canard)?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartinable au foie gras. has fewer calories: 376 kcal versus 394 kcal per 100 g.
Which has less sugar?
Tartinable au foie gras. has less sugar: 0.6 g versus 1.1 g per 100 g.