Tartinable au foie de Canard vs Tartinable de foie de canard (50% de foie gras de canard)
Overall, Tartinable au foie de Canard has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Tartinable au foie de Canard
Tartinable de foie de canard (50% de foie gras de canard)
Nutrition per 100 g
| Nutrient | Tartinable au foie de Canard | Tartinable de foie de canard... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 397 kcal | 394 kcal |
| Fat | 39 g | 39 g |
| Saturated fat | 14 g | 16 g |
| Sugars | 1.2 g | 1.1 g |
| Salt | 1.5 g | 1.3 g |
| Fiber | 0.9 g | 0.1 g |
| Protein | 7.8 g | 9.6 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartinable au foie de Canard has 13% less saturated fat (14 g vs 16 g).
- Tartinable au foie de Canard has 94% more fiber (0.9 g vs 0.1 g).
- Tartinable de foie de canard (50% de foie gras de canard) has 19% more protein (9.6 g vs 7.8 g).
Ingredients
Tartinable au foie de Canard
Foie gras de canard 20%, foie de volaille, graisse de canard, jaune d'_oeuf_, _lait_, eau, blanc d'_oeuf_, sel, poivre, Armagnac.
Tartinable de foie de canard (50% de foie gras de canard)
Foie gras de canard (50%), foie de poulet, gras de porc, _œufs_, eau, Sauternes, lait, sel, poivre, sucre, antioxydant E301, conservateur : E250
FAQ
Which is healthier: Tartinable au foie de Canard or Tartinable de foie de canard (50% de foie gras de canard)?
Overall, Tartinable au foie de Canard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartinable de foie de canard (50% de foie gras de canard) has fewer calories: 394 kcal versus 397 kcal per 100 g.
Which has less sugar?
Tartinable de foie de canard (50% de foie gras de canard) has less sugar: 1.1 g versus 1.2 g per 100 g.