Tartiflette reblochon vs Tartiflette au reblochon AOP
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Tartiflette reblochon | Tartiflette au reblochon AOP |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 160 kcal | 149 kcal |
| Fat | 9.8 g | 10 g |
| Saturated fat | 5.9 g | 6 g |
| Sugars | 0.8 g | 1.9 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 1.5 g | 1.9 g |
| Protein | 6.7 g | 6.1 g |
| Additives | 0 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartiflette reblochon has 58% less sugar (0.8 g vs 1.9 g).
- Tartiflette au reblochon AOP has 21% more fiber (1.9 g vs 1.5 g).
Ingredients
Tartiflette reblochon
Pomme de terre 52%, REBLOCHON de Savoie AOP* 20%, lardons cuits fumés 10% [poitrine de porc, sel, dextrose, arômes naturels, ferments. Fumage au bois de hêtre], oignons 6%, CRÈME fraîche, eau, fécule de pomme de terre, sel, poivre. *AOP : appellation d'origine protégée.
Tartiflette au reblochon AOP
Pommes de terre 43%, _reblochon_ de Savoie AOP 17%, _crème_ fraiche 14%. _lait_ demi-écrémé, oignons 7%, lardons fumés cuits 5% (poitrine de porc 2.5% (origine France). sel, dextrose, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), vin blanc, amidon de pomme de terre, huile de tournesol, sel, ail, poivre, curcuma. Peut contenir des traces de poissons, d'oeufs, d'amandes et de gluten.
FAQ
Which is healthier: Tartiflette reblochon or Tartiflette au reblochon AOP?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartiflette au reblochon AOP has fewer calories: 149 kcal versus 160 kcal per 100 g.
Which has less sugar?
Tartiflette reblochon has less sugar: 0.8 g versus 1.9 g per 100 g.