Comparison

Tartiflette reblochon vs Tartiflette

Overall, Tartiflette reblochon has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientTartiflette reblochonTartiflette
Nutri-Score c c
NOVA group 4 4
Calories 160 kcal 142 kcal
Fat 9.8 g 9.4 g
Saturated fat 5.9 g 5.7 g
Sugars 0.8 g 1.1 g
Salt 0.7 g 0.9 g
Fiber 1.5 g —
Protein 6.7 g 6 g
Additives07
AllergensMilkMilk, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tartiflette has 11% fewer calories (142 kcal vs 160 kcal).
  • Tartiflette reblochon has 27% less sugar (0.8 g vs 1.1 g).
  • Tartiflette reblochon has 10% more protein (6.7 g vs 6 g).
  • Only Tartiflette lists: Sulphur dioxide and sulphites.

Ingredients

Tartiflette reblochon

Pomme de terre 52%, REBLOCHON de Savoie AOP* 20%, lardons cuits fumés 10% [poitrine de porc, sel, dextrose, arômes naturels, ferments. Fumage au bois de hêtre], oignons 6%, CRÈME fraîche, eau, fécule de pomme de terre, sel, poivre. *AOP : appellation d'origine protégée.

Tartiflette

Pommes de terre 44%, Reblochon de Savoie AOP 15% (colorant de croûte : rocou), crème 30% de matière grasse, lait écrémé, lardons fumés (poitrine de porc, eau, sel, sirop de glucose, acidifiants acétate de sodium et lactate de potassium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), oignons, vin blanc, amidon modifié de maïs, sel, ail, poivre.

FAQ

Which is healthier: Tartiflette reblochon or Tartiflette?

Overall, Tartiflette reblochon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tartiflette has fewer calories: 142 kcal versus 160 kcal per 100 g.

Which has less sugar?

Tartiflette reblochon has less sugar: 0.8 g versus 1.1 g per 100 g.

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