Tartiflette vs Tartiflette au reblochon de Savoie
Overall, Tartiflette has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tartiflette | Tartiflette au reblochon de... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 133 kcal | 160 kcal |
| Fat | 8 g | 9.8 g |
| Saturated fat | 4.4 g | 5.9 g |
| Sugars | 1.6 g | 0.8 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | 1.5 g | 1.5 g |
| Protein | 5.8 g | 6.7 g |
| Additives | 2 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartiflette has 17% fewer calories (133 kcal vs 160 kcal).
- Tartiflette has 18% less fat (8 g vs 9.8 g).
- Tartiflette has 25% less saturated fat (4.4 g vs 5.9 g).
- Tartiflette au reblochon de Savoie has 50% less sugar (0.8 g vs 1.6 g).
- Tartiflette au reblochon de Savoie has 13% more protein (6.7 g vs 5.8 g).
- Only Tartiflette lists: Milk.
Ingredients
Tartiflette
Pomme de terre précuite salée (pomme de terre 51,4%, sel), lardon fumé au bois de hêtre 12% (poitrine. de porc (origine: France*), eau, sel, légumes déshydratés (blette, carotte), arôme naturel, ferments), Reblochon AOP**11,1% (LAIT cru, sel, ferments, présure animale, colorant: norbixine de rocou), crème fraîche liquide légère (LAIT), eau, oignon 5,1%, fécule de pomme de terre, LAIT entier en poudre, huile de tournesol, purée d'ail, sel, poivre.
Tartiflette au reblochon de Savoie
Not available.
FAQ
Which is healthier: Tartiflette or Tartiflette au reblochon de Savoie?
Overall, Tartiflette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartiflette has fewer calories: 133 kcal versus 160 kcal per 100 g.
Which has less sugar?
Tartiflette au reblochon de Savoie has less sugar: 0.8 g versus 1.6 g per 100 g.