Tartelette Framboise vs Tartélice
Overall, Tartelette Framboise has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tartelette Framboise | Tartélice |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 234 kcal | 428 kcal |
| Fat | 8.1 g | 21 g |
| Saturated fat | 5.5 g | 9.7 g |
| Sugars | 19 g | 30 g |
| Salt | 0.3 g | 0.5 g |
| Fiber | 2.2 g | — |
| Protein | 3 g | 4.3 g |
| Additives | 2 | 16 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartelette Framboise has 45% fewer calories (234 kcal vs 428 kcal).
- Tartelette Framboise has 61% less fat (8.1 g vs 21 g).
- Tartelette Framboise has 43% less saturated fat (5.5 g vs 9.7 g).
- Tartelette Framboise has 37% less sugar (19 g vs 30 g).
- Tartélice has 30% more protein (4.3 g vs 3 g).
- Tartelette Framboise has the better Nutri-Score.
- Only Tartelette Framboise lists: Milk.
- Only Tartélice lists: Soybeans.
Ingredients
Tartelette Framboise
Framboise 34,1 %, farine de _blé_ (_gluten_), purée de framboise sucrée 10,5 % (framboise 9,4 %, sucre), eau, nappage 7,9 % (sirop de glucose-fructose de maïs, eau, sucre, gélifiant : pectines, acidifiant : acide citrique), _beurre_ (_lait_) 7,7 %, sucre, farine de riz, sucre glace (sucre, anti-agglomérant : amidon de pomme de terre), amidon de maïs, _œuf_ entier de poule élevée en plein air en poudre, gélifiant : pectines, jus concentré de citron, sel, farine de _blé_ malté torréfié (_gluten_).
Tartélice
wheat flour, vegetable oils (palm*, turnip), sugar, blueberry filling 16% (high fructose glucose syrup, blueberry 24%, sugar, thickener (pectin), vegetable extract (black root, black currant), natural blueberry flavouring with other natural flavourings), free-range eggs 13%, stabilisers (glycerol, sorbitol), dextrose, wheat starch, natural flavouring, glucose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, thickeners (xanthan gum, locust bean gum), emulsifiers (rapeseed lecithin, soya lecithin), gelling agent (pectin), acidifier (citric acid), acidity regulator (potassium citrate), preservative (potassium sorbate), firming agent (calcium chloride), *palm oil from sustainable and certified plantations
FAQ
Which is healthier: Tartelette Framboise or Tartélice?
Overall, Tartelette Framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartelette Framboise has fewer calories: 234 kcal versus 428 kcal per 100 g.
Which has less sugar?
Tartelette Framboise has less sugar: 19 g versus 30 g per 100 g.