Tartelette abricot vs Tartélice
Overall, Tartelette abricot has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tartelette abricot | Tartélice |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 231 kcal | 428 kcal |
| Fat | 6.6 g | 21 g |
| Saturated fat | 4.5 g | 9.7 g |
| Sugars | 21 g | 30 g |
| Salt | 0.2 g | 0.5 g |
| Fiber | 2.1 g | — |
| Protein | 3 g | 4.3 g |
| Additives | 4 | 16 |
| Allergens | Gluten, Milk | Eggs, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartelette abricot has 46% fewer calories (231 kcal vs 428 kcal).
- Tartelette abricot has 69% less fat (6.6 g vs 21 g).
- Tartelette abricot has 54% less saturated fat (4.5 g vs 9.7 g).
- Tartelette abricot has 30% less sugar (21 g vs 30 g).
- Tartelette abricot has 60% less salt (0.2 g vs 0.5 g).
- Tartélice has 30% more protein (4.3 g vs 3 g).
- Tartelette abricot has the better Nutri-Score.
- Only Tartelette abricot lists: Milk.
- Only Tartélice lists: Eggs, Soybeans.
Ingredients
Tartelette abricot
Abricot au sirop 43,5% (abricot, eau, sucre), compote de pomme 13% (purée de pomme, sirop de glucose-fructose de blé), purée d'abricot sucrée 12,2% (abricot 10,9%, sucre, anti-oxydant : acide ascorbique), farine de blé (gluten), beurre (lait) 5,7%, nappage 5,1% (sirop de glucose-fructose de maïs, eau, sucre, gélifiant : pectines, acidifiant : acide citrique), farine de riz, eau, sucre, sucre glace (sucre, anti-agglomérant : amidon de pomme de terre), amidons transformés de maïs, œuf entier de poule élevée en plein air en poudre, sel, farine de blé malté torréfié (gluten).
Tartélice
wheat flour, vegetable oils (palm*, turnip), sugar, blueberry filling 16% (high fructose glucose syrup, blueberry 24%, sugar, thickener (pectin), vegetable extract (black root, black currant), natural blueberry flavouring with other natural flavourings), free-range eggs 13%, stabilisers (glycerol, sorbitol), dextrose, wheat starch, natural flavouring, glucose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, thickeners (xanthan gum, locust bean gum), emulsifiers (rapeseed lecithin, soya lecithin), gelling agent (pectin), acidifier (citric acid), acidity regulator (potassium citrate), preservative (potassium sorbate), firming agent (calcium chloride), *palm oil from sustainable and certified plantations
FAQ
Which is healthier: Tartelette abricot or Tartélice?
Overall, Tartelette abricot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartelette abricot has fewer calories: 231 kcal versus 428 kcal per 100 g.
Which has less sugar?
Tartelette abricot has less sugar: 21 g versus 30 g per 100 g.