Tartelette aux noix des Grisons vs Tourte aux noix des Grisons
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Tartelette aux noix des Gris... | Tourte aux noix des Grisons |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 503 kcal | 494 kcal |
| Fat | 28 g | 28 g |
| Saturated fat | 9.3 g | 9.9 g |
| Sugars | 29 g | 27 g |
| Salt | 0 g | 0.1 g |
| Fiber | 2.2 g | 2.2 g |
| Protein | 6.7 g | 6.5 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Tartelette aux noix des Grisons
Farine de BLÉ, sucre, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: mono - et diglycérides d'acides gras), NOIX 9%, LAIT entier, ŒUF entier (d'élevage au sol), protéines de BLÉ, BEURRE concentré, sirop de glucose en poudre, poudre à lever: bicarbonate d'ammonium, jus de citron, farine de malt d'ORGE. Peut contenir: soja, autres fruits à coque, sésame.
Tourte aux noix des Grisons
Sucre, farine de blé blanche, farine de blé mi-blanche, noix 16%, crème, huiles végétales (colza, colza [totalement hydrogénée]), sirop de glucose, beurre, miel de nectar, œufs*, huile d'olive, farine de blé de gonflement, blanc d'œuf en poudre*, gluten de blé, poudre à lever (E 503), sel de cuisine iodé. Peut contenir des traces de: noisettes, amandes, sésame, soja. *œufs d'élevage en plein air
FAQ
Which is healthier: Tartelette aux noix des Grisons or Tourte aux noix des Grisons?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tourte aux noix des Grisons has fewer calories: 494 kcal versus 503 kcal per 100 g.
Which has less sugar?
Tourte aux noix des Grisons has less sugar: 27 g versus 29 g per 100 g.