Tartelette aux framboises vs Tartelette de Linz
Overall, Tartelette aux framboises has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tartelette aux framboises | Tartelette de Linz |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 308 kcal | 418 kcal |
| Fat | 13 g | 17 g |
| Saturated fat | 7 g | 5 g |
| Sugars | 32 g | 33 g |
| Salt | 0.3 g | 0.3 g |
| Fiber | 3 g | 2.5 g |
| Protein | 4.3 g | 5 g |
| Additives | 10 | 6 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartelette aux framboises has 26% fewer calories (308 kcal vs 418 kcal).
- Tartelette aux framboises has 24% less fat (13 g vs 17 g).
- Tartelette de Linz has 29% less saturated fat (5 g vs 7 g).
- Tartelette aux framboises has 17% more fiber (3 g vs 2.5 g).
- Tartelette de Linz has 14% more protein (5 g vs 4.3 g).
- Only Tartelette aux framboises lists: Milk, Soybeans.
- Only Tartelette de Linz lists: Nuts.
Ingredients
Tartelette aux framboises
Mousse aromatisé à la framboise sur une pâte croustillante 59,3% (sucre, blanc d'_oeuf_, huile de tournesol, farine de _blé_, _fromage_ blanc, poudre de _lait_ entier, _crème_ (_crème_, stabilisant (carraghénanes), _oeuf_ entier, poudre de _lactosérum_, amidon de pomme de terre, amidon transformé de pomme de terre, _beurre_, jaune d'_oeuf_, fibre d'agrume, _beurre_ concentré, jus de citron concentré, beurre de cacao, arôme naturel, émulsifiant (lécithines de _soja_), poudre à lever (carbonates et diphosphates de sodium), sel) Préparation aux framboises 40,7% (morceaux de frmaboises 23%, sucre, purée de framboise sucrée 5,8% (framboises 5,2% sucre), amidon de pomme de terre, épaississant (pectines), jus de citron concentré, fibre d'agrume, arôme naturel, colorant (carmins), conservateur (sorbate de potassium)
Tartelette de Linz
Préparation aux framboises et aux groseilles 40% (sucre, sirop de glucose, framboises, jus de groseilles rouges à base de concentré, purée de pomme, purée de groseilles rouges, gélifiant: pectine, arômes, jus de fruit colorant [sureau], acidifiant: acide citrique, stabilisant: E450), farine de _BLÉ_, margarine végétale (huile de palme, huile de colza, eau, émulsifiants: E471, E475, acidifiant: acide citrique), sucre, _NOISETTES_ 7%, farine de _BLÉ_ dur, _OEUF_ entier (d'élevage au sol), sucre caramélisé, protéine de _BLE_, épices, poudre à lever: E503, sel de cuisine iodé, cacao en poudre dégraissé, farine de malt d'_ORGE_.
FAQ
Which is healthier: Tartelette aux framboises or Tartelette de Linz?
Overall, Tartelette aux framboises has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartelette aux framboises has fewer calories: 308 kcal versus 418 kcal per 100 g.
Which has less sugar?
Tartelette aux framboises has less sugar: 32 g versus 33 g per 100 g.