Tarte Framboise meringuée decongelée vs Tartelette aux framboises
Overall, Tartelette aux framboises has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Tarte Framboise meringuée decongelée
Tartelette aux framboises
Nutrition per 100 g
| Nutrient | Tarte Framboise meringuée de... | Tartelette aux framboises |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 335 kcal | 308 kcal |
| Fat | 15 g | 13 g |
| Saturated fat | 9.1 g | 7 g |
| Sugars | 27 g | 32 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 1.8 g | 3 g |
| Protein | 5.1 g | 4.3 g |
| Additives | 2 | 10 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartelette aux framboises has 13% less fat (13 g vs 15 g).
- Tartelette aux framboises has 23% less saturated fat (7 g vs 9.1 g).
- Tarte Framboise meringuée decongelée has 16% less sugar (27 g vs 32 g).
- Tartelette aux framboises has 40% more fiber (3 g vs 1.8 g).
- Tarte Framboise meringuée decongelée has 16% more protein (5.1 g vs 4.3 g).
- Only Tartelette aux framboises lists: Soybeans.
Ingredients
Tarte Framboise meringuée decongelée
Sucre, farine de BLÉ, framboise 15%, OEUFS*, BEURRE 14%, blancs d'OEUFS* 5%, eau, jus concentré de citron, amidon modifié, sirop de glucose, épaississant : gamme xanthane. gelifiant : pectines. * Issus de poules élevées au sol. Produit decongelé ne pas recongeler.
Tartelette aux framboises
Mousse aromatisé à la framboise sur une pâte croustillante 59,3% (sucre, blanc d'_oeuf_, huile de tournesol, farine de _blé_, _fromage_ blanc, poudre de _lait_ entier, _crème_ (_crème_, stabilisant (carraghénanes), _oeuf_ entier, poudre de _lactosérum_, amidon de pomme de terre, amidon transformé de pomme de terre, _beurre_, jaune d'_oeuf_, fibre d'agrume, _beurre_ concentré, jus de citron concentré, beurre de cacao, arôme naturel, émulsifiant (lécithines de _soja_), poudre à lever (carbonates et diphosphates de sodium), sel) Préparation aux framboises 40,7% (morceaux de frmaboises 23%, sucre, purée de framboise sucrée 5,8% (framboises 5,2% sucre), amidon de pomme de terre, épaississant (pectines), jus de citron concentré, fibre d'agrume, arôme naturel, colorant (carmins), conservateur (sorbate de potassium)
FAQ
Which is healthier: Tarte Framboise meringuée decongelée or Tartelette aux framboises?
Overall, Tartelette aux framboises has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartelette aux framboises has fewer calories: 308 kcal versus 335 kcal per 100 g.
Which has less sugar?
Tarte Framboise meringuée decongelée has less sugar: 27 g versus 32 g per 100 g.