Comparison

Tartelette abricots façon amandine vs Tartélice

Overall, Tartelette abricots façon amandine has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientTartelette abricots façon am...Tartélice
Nutri-Score e e
NOVA group 4 4
Calories 357 kcal 428 kcal
Fat 16 g 21 g
Saturated fat 9 g 9.7 g
Sugars 28 g 30 g
Salt 0.1 g 0.5 g
Fiber 3.2 g —
Protein 5.7 g 4.3 g
Additives216
AllergensEggs, Gluten, Milk, NutsEggs, Gluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tartelette abricots façon amandine has 17% fewer calories (357 kcal vs 428 kcal).
  • Tartelette abricots façon amandine has 24% less fat (16 g vs 21 g).
  • Tartelette abricots façon amandine has 78% less salt (0.1 g vs 0.5 g).
  • Tartelette abricots façon amandine has 25% more protein (5.7 g vs 4.3 g).
  • Only Tartelette abricots façon amandine lists: Milk, Nuts.
  • Only Tartélice lists: Soybeans.

Ingredients

Tartelette abricots façon amandine

Oreillons d'abricots au sirop égouttés 37,8% (abricots 33,6%, sucre), farine de blé (origine France) 19,6%, sucre, beurre (origine France) 10,9%, œuf de poules élevées en plein air (origine France) 7,3%, eau, amande en poudre 3,4%, amidon, poudres à lever : carbonates de sodium acide tartrique, gélifiants : pectines - phosphates de calcium, arome naturel d'amande amère, jus de citron concentré. Présence éventuelle de soja et autres fruits à coque.

Tartélice

wheat flour, vegetable oils (palm*, turnip), sugar, blueberry filling 16% (high fructose glucose syrup, blueberry 24%, sugar, thickener (pectin), vegetable extract (black root, black currant), natural blueberry flavouring with other natural flavourings), free-range eggs 13%, stabilisers (glycerol, sorbitol), dextrose, wheat starch, natural flavouring, glucose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, thickeners (xanthan gum, locust bean gum), emulsifiers (rapeseed lecithin, soya lecithin), gelling agent (pectin), acidifier (citric acid), acidity regulator (potassium citrate), preservative (potassium sorbate), firming agent (calcium chloride), *palm oil from sustainable and certified plantations

FAQ

Which is healthier: Tartelette abricots façon amandine or Tartélice?

Overall, Tartelette abricots façon amandine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tartelette abricots façon amandine has fewer calories: 357 kcal versus 428 kcal per 100 g.

Which has less sugar?

Tartelette abricots façon amandine has less sugar: 28 g versus 30 g per 100 g.

More comparisons