Tarte Normande vs Tarte normande
Overall, Tarte Normande has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tarte Normande | Tarte normande |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 268 kcal | 243 kcal |
| Fat | 9 g | 9.9 g |
| Saturated fat | 4.3 g | 6.8 g |
| Sugars | 26 g | 18 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 2.1 g | 1.3 g |
| Protein | 4.2 g | 3.4 g |
| Additives | 0 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte Normande has 37% less saturated fat (4.3 g vs 6.8 g).
- Tarte normande has 31% less sugar (18 g vs 26 g).
- Tarte Normande has 37% more fiber (2.1 g vs 1.3 g).
- Tarte Normande has 19% more protein (4.2 g vs 3.4 g).
- Only Tarte normande lists: Nuts.
Ingredients
Tarte Normande
Pommes 44%, farine de blé, sucre, œuf, eau, graisse de palme, beurre, fibre de blé, sel.
Tarte normande
Pomme (origine France) 44,4%, farine de blé (gluten (blé)) (origine France) 16,6%, sucre (origine France) 11,6%, beurre (lait) 9,8%, eau, œuf de poules élevées en plein air (œufs) (origine France) 6,1%, lait écrémé en poudre (lait), amidon, amidon de blé (gluten (blé)), sel, poudre à lever : carbonates de sodium - tartrates de potassium, arôme naturel de vanille, gélifiant : pectines - diphosphates - phosphates de calcium, jus de citron concentré Présence éventuelle de soja, fruits à coque
FAQ
Which is healthier: Tarte Normande or Tarte normande?
Overall, Tarte Normande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte normande has fewer calories: 243 kcal versus 268 kcal per 100 g.
Which has less sugar?
Tarte normande has less sugar: 18 g versus 26 g per 100 g.