Tarte aux pommes vs DESSERT Tarte aux pommes
Overall, DESSERT Tarte aux pommes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tarte aux pommes | DESSERT Tarte aux pommes |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 217 kcal | 174 kcal |
| Fat | 7.8 g | 4.6 g |
| Saturated fat | 5.4 g | 3 g |
| Sugars | 17 g | 20 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 2.3 g | 2.4 g |
| Protein | 1.8 g | 2.1 g |
| Additives | 4 | 1 |
| Allergens | Gluten, Milk | Eggs, Gluten, Lupin, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- DESSERT Tarte aux pommes has 20% fewer calories (174 kcal vs 217 kcal).
- DESSERT Tarte aux pommes has 41% less fat (4.6 g vs 7.8 g).
- DESSERT Tarte aux pommes has 44% less saturated fat (3 g vs 5.4 g).
- Tarte aux pommes has 15% less sugar (17 g vs 20 g).
- DESSERT Tarte aux pommes has 14% more protein (2.1 g vs 1.8 g).
- Only DESSERT Tarte aux pommes lists: Eggs, Lupin.
Ingredients
Tarte aux pommes
Pommes 66% - Farine de blé 13% - Beurre 6% - Sucre - Sirop de glucose - Amidon transformé - Sel - Fibre de blé - Gélifiants : carraghénanes, pectines - Antioxydant : acide citrique.
DESSERT Tarte aux pommes
Pommes 54,1%, purée de pommes 32,6%, farine de _blé_, sucre, beurre (contient _lait_) 5,4%, _œufs_ entiers 1,5%, gélifiant : carraghénanes, sel. Peut contenir des traces de soja et de fruits à coque.
FAQ
Which is healthier: Tarte aux pommes or DESSERT Tarte aux pommes?
Overall, DESSERT Tarte aux pommes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
DESSERT Tarte aux pommes has fewer calories: 174 kcal versus 217 kcal per 100 g.
Which has less sugar?
Tarte aux pommes has less sugar: 17 g versus 20 g per 100 g.