Comparison

Tarte au Sucre vs Tarte au Sucre et Vergeoise

Overall, Tarte au Sucre et Vergeoise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientTarte au SucreTarte au Sucre et Vergeoise
Nutri-Score e e
NOVA group 4 3
Calories 368 kcal 289 kcal
Fat 15 g 6.8 g
Saturated fat 9.3 g 4.1 g
Sugars 22 g 29.8 g
Salt 0.8 g 1.3 g
Fiber 1.7 g 2.6 g
Protein 6.6 g 4.5 g
Additives00
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tarte au Sucre et Vergeoise has 22% fewer calories (289 kcal vs 368 kcal).
  • Tarte au Sucre et Vergeoise has 55% less fat (6.8 g vs 15 g).
  • Tarte au Sucre et Vergeoise has 56% less saturated fat (4.1 g vs 9.3 g).
  • Tarte au Sucre has 26% less sugar (22 g vs 29.8 g).
  • Tarte au Sucre has 43% less salt (0.8 g vs 1.3 g).
  • Tarte au Sucre et Vergeoise has 33% more fiber (2.6 g vs 1.7 g).
  • Tarte au Sucre has 31% more protein (6.6 g vs 4.5 g).
  • Tarte au Sucre et Vergeoise is less processed (lower NOVA group).

Ingredients

Tarte au Sucre

Farine de blé, sucre 17%, beurre 14%, eau, œufs, levure de boulangerie, sel, gluten de blé, farine de blé malté ou farine de fèves.

Tarte au Sucre et Vergeoise

Farine de _blé_, sucre 19 %, eau. vergeoise 11 %, _beurre_ (_lait_), _œufs_ de poules élevées en plein air 6 %, _crème_ fraîche (_lait_) 5 %, levure, sel, acide ascorbique.

FAQ

Which is healthier: Tarte au Sucre or Tarte au Sucre et Vergeoise?

Overall, Tarte au Sucre et Vergeoise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tarte au Sucre et Vergeoise has fewer calories: 289 kcal versus 368 kcal per 100 g.

Which has less sugar?

Tarte au Sucre has less sugar: 22 g versus 29.8 g per 100 g.

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