2 Tartes au Sucre Pur Beurre vs Tarte au Sucre et Vergeoise
Overall, Tarte au Sucre et Vergeoise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
2 Tartes au Sucre Pur Beurre
Tarte au Sucre et Vergeoise
Nutrition per 100 g
| Nutrient | 2 Tartes au Sucre Pur Beurre | Tarte au Sucre et Vergeoise |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 351 kcal | 289 kcal |
| Fat | 15.8 g | 6.8 g |
| Saturated fat | 9.6 g | 4.1 g |
| Sugars | 19.4 g | 29.8 g |
| Salt | 0.3 g | 1.3 g |
| Fiber | — | 2.6 g |
| Protein | 5.5 g | 4.5 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte au Sucre et Vergeoise has 18% fewer calories (289 kcal vs 351 kcal).
- Tarte au Sucre et Vergeoise has 57% less fat (6.8 g vs 15.8 g).
- Tarte au Sucre et Vergeoise has 57% less saturated fat (4.1 g vs 9.6 g).
- 2 Tartes au Sucre Pur Beurre has 35% less sugar (19.4 g vs 29.8 g).
- 2 Tartes au Sucre Pur Beurre has 77% less salt (0.3 g vs 1.3 g).
- 2 Tartes au Sucre Pur Beurre has 17% more protein (5.5 g vs 4.5 g).
- Tarte au Sucre et Vergeoise is less processed (lower NOVA group).
Ingredients
2 Tartes au Sucre Pur Beurre
Farine de BLÉ (farine de _BLÉ_, _GLUTEN_ de _BLÉ_, farine de _BLÉ_ malté, antioxydant acide ascorbique) 35,9 %, beurre (_LAIT_) 15 %, _ŒUFS_ 11,3 %, eau, cassonade 6,4 %, crème de _LAIT_ liquide vergeoise (sucre, inverti, anti-agglomérant (crème stabilisant carraghénanes), caramélisé, sirop de sucre sucre glycérol) 5 %, sucre 4,5 %, sucre inverti 4,5 %, levure, améliorant (farine de _BLÉ_, émulsifiant mono et diglycérides d'acides gras, épaissis - sant gomme de cellulose, agent de traitement de la farine acide ascorbique), sel.
Tarte au Sucre et Vergeoise
Farine de _blé_, sucre 19 %, eau. vergeoise 11 %, _beurre_ (_lait_), _œufs_ de poules élevées en plein air 6 %, _crème_ fraîche (_lait_) 5 %, levure, sel, acide ascorbique.
FAQ
Which is healthier: 2 Tartes au Sucre Pur Beurre or Tarte au Sucre et Vergeoise?
Overall, Tarte au Sucre et Vergeoise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte au Sucre et Vergeoise has fewer calories: 289 kcal versus 351 kcal per 100 g.
Which has less sugar?
2 Tartes au Sucre Pur Beurre has less sugar: 19.4 g versus 29.8 g per 100 g.