Tartare d'algues classique vs Tartare d'algues
Overall, Tartare d'algues has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tartare d'algues classique | Tartare d'algues |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 265 kcal | 241 kcal |
| Fat | 27 g | 25 g |
| Saturated fat | 3.5 g | 3.1 g |
| Sugars | 1.5 g | 1.4 g |
| Salt | 1.2 g | 1.3 g |
| Fiber | 2 g | 2.3 g |
| Protein | 1 g | 1.1 g |
| Additives | 0 | 0 |
| Allergens | Crustaceans, Fish, Molluscs, Sesame seeds | Crustaceans, Fish, Molluscs, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tartare d'algues has 11% less saturated fat (3.1 g vs 3.5 g).
- Tartare d'algues has the better Nutri-Score.
Ingredients
Tartare d'algues classique
Dulse (palmaria palmata), Laitue de mer (ulva sp), Wakamé (undaria pinnatifida), Huile d'olive vierge extra, Cornichon au vinaigre, Oignon, Câpre au vinaigre, Huile de colza vierge, Echalote, Ail. Traces de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque
Tartare d'algues
Algues 30 % Spaghetti de mer (Himanthalia elongata), Laitue de mer (ulva sp), Wakamé (undaria pinnatifida), Dulse (palmaria palmata), Huile d'olive vierge extra, Cornichon au vinaigre, Câpre au vinaigre, Oignon, Huile de colza vierge, Echalote, Basilic, Origan, Ail, Romarin,Thym. Traces de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque
FAQ
Which is healthier: Tartare d'algues classique or Tartare d'algues?
Overall, Tartare d'algues has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tartare d'algues has fewer calories: 241 kcal versus 265 kcal per 100 g.
Which has less sugar?
Tartare d'algues has less sugar: 1.4 g versus 1.5 g per 100 g.