Tarta Helada Nata Chocolate vs Vienneta
Overall, Vienneta has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tarta Helada Nata Chocolate | Vienneta |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | — | 4 |
| Calories | 254 kcal | 121 kcal |
| Fat | 15 g | 7.2 g |
| Saturated fat | 11.8 g | 6.1 g |
| Sugars | 25.1 g | 10 g |
| Salt | 0.1 g | 0 g |
| Fiber | — | 0.6 g |
| Protein | 3.1 g | 0.9 g |
| Additives | 0 | 8 |
| Allergens | None listed | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vienneta has 52% fewer calories (121 kcal vs 254 kcal).
- Vienneta has 52% less fat (7.2 g vs 15 g).
- Vienneta has 48% less saturated fat (6.1 g vs 11.8 g).
- Vienneta has 60% less sugar (10 g vs 25.1 g).
- Tarta Helada Nata Chocolate has 71% more protein (3.1 g vs 0.9 g).
- Vienneta has the better Nutri-Score.
- Only Vienneta lists: Milk, Soybeans.
Ingredients
Tarta Helada Nata Chocolate
Not available.
Vienneta
Eau, LAIT écrémé réhydraté, sucre, huile de coco, sirop de glucose-fructose, sirop de glucose, cacao en poudre (2%), cacao maigre en poudre (1%), beurre de cacao (0,6%), isolat protéique de SOJA, LAIT en poudre entier, émulsifiants (mono - et diglycérides d'acides gras, phosphatides d'ammonium, lécithines de SOJA), correcteur d'acidité (carbonate de potassium), LAIT en poudre écrémé, stabilisants (farine de graines de caroube, gomme guar, carraghénanes), arôme naturel de vanille.
FAQ
Which is healthier: Tarta Helada Nata Chocolate or Vienneta?
Overall, Vienneta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vienneta has fewer calories: 121 kcal versus 254 kcal per 100 g.
Which has less sugar?
Vienneta has less sugar: 10 g versus 25.1 g per 100 g.