Comparison

Feuilleté glacé façon Tiramisu vs Tarta Helada Nata Chocolate

Overall, Feuilleté glacé façon Tiramisu has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientFeuilleté glacé façon Tirami...Tarta Helada Nata Chocolate
Nutri-Score d e
NOVA group 4 —
Calories 235 kcal 254 kcal
Fat 14 g 15 g
Saturated fat 11 g 11.8 g
Sugars 21 g 25.1 g
Salt 0.1 g 0.1 g
Fiber 0.6 g —
Protein 3.6 g 3.1 g
Additives40
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Feuilleté glacé façon Tiramisu has 16% less sugar (21 g vs 25.1 g).
  • Feuilleté glacé façon Tiramisu has 14% more protein (3.6 g vs 3.1 g).
  • Feuilleté glacé façon Tiramisu has the better Nutri-Score.
  • Only Feuilleté glacé façon Tiramisu lists: Milk.

Ingredients

Feuilleté glacé façon Tiramisu

_Lait_ écrémé réhydraté, _crème_ fraîche liquide (_lait_) 15,1%, sucre, sirop de glucose, matière grasse de coprah, concentré de protéines de _lactosérum_ en poudre (_lait_), cacao maigre en poudre 1,4%, _lait_ écrémé concentré, café soluble 0,8%, arôme naturel de café, sucre caramélisé, émulsifiants (lécithines, mono - et diglycérides d’acides gras d’origine végétale), _mascarpone_ 0,4% [mascarpone (_lait_), acidifiant : acide citrique], arôme naturel, stabilisants (farine de graines de caroube, gomme guar)

Tarta Helada Nata Chocolate

Not available.

FAQ

Which is healthier: Feuilleté glacé façon Tiramisu or Tarta Helada Nata Chocolate?

Overall, Feuilleté glacé façon Tiramisu has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Feuilleté glacé façon Tiramisu has fewer calories: 235 kcal versus 254 kcal per 100 g.

Which has less sugar?

Feuilleté glacé façon Tiramisu has less sugar: 21 g versus 25.1 g per 100 g.

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