Tablette bloc chocolat blanc coco - 200g vs Blanc Noix de Coco
Overall, Tablette bloc chocolat blanc coco - 200g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Tablette bloc chocolat blanc coco - 200g
Blanc Noix de Coco
Nutrition per 100 g
| Nutrient | Tablette bloc chocolat blanc... | Blanc Noix de Coco |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 571 kcal | 593 kcal |
| Fat | 37 g | 42 g |
| Saturated fat | 26 g | 27 g |
| Sugars | 49 g | 47 g |
| Salt | 0.3 g | 0.2 g |
| Fiber | 2.4 g | 1.5 g |
| Protein | 6.4 g | 6 g |
| Additives | 1 | 0 |
| Allergens | Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tablette bloc chocolat blanc coco - 200g has 12% less fat (37 g vs 42 g).
- Tablette bloc chocolat blanc coco - 200g has 38% more fiber (2.4 g vs 1.5 g).
- Blanc Noix de Coco is less processed (lower NOVA group).
- Only Tablette bloc chocolat blanc coco - 200g lists: Soybeans.
Ingredients
Tablette bloc chocolat blanc coco - 200g
Sucre, poudre de lait entier, noix de coco râpée caramélisée 20% (noix de coco râpée 14%, sucre), beurre de cacao, lactosérum en poudre (lait), émulsifiant : lécithines, arôme naturel de vanille. Peut contenir : fruits à coque et céréales contenant du gluten.
Blanc Noix de Coco
Sucre de canne*, beurre de cacao*, lait entier en poudre*, noix de coco râpée* 10%, vanille moulue*.
FAQ
Which is healthier: Tablette bloc chocolat blanc coco - 200g or Blanc Noix de Coco?
Overall, Tablette bloc chocolat blanc coco - 200g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tablette bloc chocolat blanc coco - 200g has fewer calories: 571 kcal versus 593 kcal per 100 g.
Which has less sugar?
Blanc Noix de Coco has less sugar: 47 g versus 49 g per 100 g.