Tabasco Brand Pepper Sauce vs Sweet Red Pepper Sauce
Overall, Tabasco Brand Pepper Sauce has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Tabasco Brand Pepper Sauce
Sweet Red Pepper Sauce
Nutrition per 100 g
| Nutrient | Tabasco Brand Pepper Sauce | Sweet Red Pepper Sauce |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 45 kcal | 271 kcal |
| Fat | 0.7 g | 25.3 g |
| Saturated fat | 0.2 g | 3 g |
| Sugars | 0 g | 2.9 g |
| Salt | 1.7 g | 2.2 g |
| Fiber | — | 1.7 g |
| Protein | 1 g | 1.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tabasco Brand Pepper Sauce has 83% fewer calories (45 kcal vs 271 kcal).
- Tabasco Brand Pepper Sauce has 97% less fat (0.7 g vs 25.3 g).
- Tabasco Brand Pepper Sauce has 93% less saturated fat (0.2 g vs 3 g).
- Tabasco Brand Pepper Sauce has no sugar, while Sweet Red Pepper Sauce has 2.9 g.
- Tabasco Brand Pepper Sauce has 23% less salt (1.7 g vs 2.2 g).
- Sweet Red Pepper Sauce has 44% more protein (1.8 g vs 1 g).
- Only Sweet Red Pepper Sauce lists: Nuts.
Ingredients
Tabasco Brand Pepper Sauce
Branntweinessig, Rote Chilis (19%), Salz.
Sweet Red Pepper Sauce
Red Peppers (49%), Sunflower Seed Oil (23%), Yellow Peppers (5.4%), Cashew Nuts (5%), Lemon Juice, Tomato Pulp, Potato Flour, Corn Flour, Salt, Ground Black Pepper (0.15%).
FAQ
Which is healthier: Tabasco Brand Pepper Sauce or Sweet Red Pepper Sauce?
Overall, Tabasco Brand Pepper Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tabasco Brand Pepper Sauce has fewer calories: 45 kcal versus 271 kcal per 100 g.
Which has less sugar?
Tabasco Brand Pepper Sauce has less sugar: 0 g versus 2.9 g per 100 g.