Sweet, Tree Ripened Texas Red Grapefruit vs Zumo de pomelo sin azúcares añadidos - Hacendado
Overall, Sweet, Tree Ripened Texas Red Grapefruit has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Sweet, Tree Ripened Texas Red Grapefruit
Zumo de pomelo sin azúcares añadidos - Hacendado
Nutrition per 100 g
| Nutrient | Sweet, Tree Ripened Texas Re... | Zumo de pomelo sin azúcares... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | — |
| Calories | 42 kcal | 17 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 6.9 g | 3.6 g |
| Salt | 0 g | 0 g |
| Fiber | 1.6 g | 0.2 g |
| Protein | 0.8 g | 0.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Zumo de pomelo sin azúcares añadidos - Hacendado has 60% fewer calories (17 kcal vs 42 kcal).
- Zumo de pomelo sin azúcares añadidos - Hacendado has 48% less sugar (3.6 g vs 6.9 g).
- Sweet, Tree Ripened Texas Red Grapefruit has 88% more fiber (1.6 g vs 0.2 g).
- Sweet, Tree Ripened Texas Red Grapefruit has 74% more protein (0.8 g vs 0.2 g).
- Sweet, Tree Ripened Texas Red Grapefruit has the better Nutri-Score.
Ingredients
Sweet, Tree Ripened Texas Red Grapefruit
Grapefruit
Zumo de pomelo sin azúcares añadidos - Hacendado
Not available.
FAQ
Which is healthier: Sweet, Tree Ripened Texas Red Grapefruit or Zumo de pomelo sin azúcares añadidos - Hacendado?
Overall, Sweet, Tree Ripened Texas Red Grapefruit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Zumo de pomelo sin azúcares añadidos - Hacendado has fewer calories: 17 kcal versus 42 kcal per 100 g.
Which has less sugar?
Zumo de pomelo sin azúcares añadidos - Hacendado has less sugar: 3.6 g versus 6.9 g per 100 g.