Comparison

Sun-Dried Tomato Antipasto vs Tomates séchées au soleil

Overall, Sun-Dried Tomato Antipasto has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSun-Dried Tomato AntipastoTomates séchées au soleil
Nutri-Score d e
NOVA group 3 4
Calories 190 kcal 208 kcal
Fat 15 g 15.8 g
Saturated fat 1.8 g 1.8 g
Sugars 5.8 g 7.5 g
Salt 3.2 g 3.2 g
Fiber 6.2 g 0 g
Protein 3 g 3.9 g
Additives04
AllergensNone listedSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sun-Dried Tomato Antipasto has 23% less sugar (5.8 g vs 7.5 g).
  • Sun-Dried Tomato Antipasto has 100% more fiber (6.2 g vs 0 g).
  • Tomates séchées au soleil has 23% more protein (3.9 g vs 3 g).
  • Sun-Dried Tomato Antipasto has the better Nutri-Score.
  • Sun-Dried Tomato Antipasto is less processed (lower NOVA group).
  • Only Tomates séchées au soleil lists: Sulphur dioxide and sulphites.

Ingredients

Sun-Dried Tomato Antipasto

Sundried Tomatoes (52%), Sunflower Oil (38%) Extra Virgin Olive Oil (3%), Sea Salt, Garlic, Oregano, Black Pepper, White Wine Vinegar.

Tomates séchées au soleil

Tomates séchées partiellement réhydratées 53% (ANHYDRIDE SULFUREUX), Huile de tournesol, Huile d'olive vierge extra, Sel marin, Sucre, Origan, Poivre noir moulu, Ail en poudre, Arôme, Correcteurs d'acidité : Acide lactique, Acide citrique; Affermissant: Chlorure de calcium

FAQ

Which is healthier: Sun-Dried Tomato Antipasto or Tomates séchées au soleil?

Overall, Sun-Dried Tomato Antipasto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sun-Dried Tomato Antipasto has fewer calories: 190 kcal versus 208 kcal per 100 g.

Which has less sugar?

Sun-Dried Tomato Antipasto has less sugar: 5.8 g versus 7.5 g per 100 g.

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