Sugar Free Syrup vs HERSHEY'S SYRUP 623g
Overall, Sugar Free Syrup has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sugar Free Syrup | HERSHEY'S SYRUP 623g |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 50 kcal | 277 kcal |
| Fat | 0 g | 0.6 g |
| Saturated fat | 0 g | 0.5 g |
| Sugars | 0 g | 63.7 g |
| Salt | 0.4 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 1.3 g |
| Additives | 11 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sugar Free Syrup has 82% fewer calories (50 kcal vs 277 kcal).
- Sugar Free Syrup has no fat, while HERSHEY'S SYRUP 623g has 0.6 g.
- Sugar Free Syrup has no saturated fat, while HERSHEY'S SYRUP 623g has 0.5 g.
- Sugar Free Syrup has no sugar, while HERSHEY'S SYRUP 623g has 63.7 g.
- HERSHEY'S SYRUP 623g has 100% more protein (1.3 g vs 0 g).
- Sugar Free Syrup has the better Nutri-Score.
Ingredients
Sugar Free Syrup
water, sorbitol*, contains 2% or less of cellulose gum, salt, natural and artificial flavors, caramel color, xanthan gum, sorbic acid and sodium benzoate (preservatives), acesulfame potassium (non nutritive sweetener)*, potassium chloride*, sodium hexametaphosphate, phosphoric acid, sucralose (non nutritive sweetener)*.
HERSHEY'S SYRUP 623g
Sugar, water, invert sugar, liquid glucose, cocoa solids (5%), malt extract, thickening agent (415), preservative (202) and salt,
FAQ
Which is healthier: Sugar Free Syrup or HERSHEY'S SYRUP 623g?
Overall, Sugar Free Syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sugar Free Syrup has fewer calories: 50 kcal versus 277 kcal per 100 g.
Which has less sugar?
Sugar Free Syrup has less sugar: 0 g versus 63.7 g per 100 g.