Streichzarte Teewurst vs Delikatess Teewurst fein
Overall, Streichzarte Teewurst has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Streichzarte Teewurst | Delikatess Teewurst fein |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 348 kcal | 415 kcal |
| Fat | 32 g | 40 g |
| Saturated fat | 13.4 g | 16 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 2.8 g | 2.8 g |
| Protein | 14.5 g | 13 g |
| Additives | 2 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Streichzarte Teewurst has 16% fewer calories (348 kcal vs 415 kcal).
- Streichzarte Teewurst has 20% less fat (32 g vs 40 g).
- Streichzarte Teewurst has 16% less saturated fat (13.4 g vs 16 g).
- Streichzarte Teewurst has 10% more protein (14.5 g vs 13 g).
Ingredients
Streichzarte Teewurst
Schweinefleisch", Schweinespeck", jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose"), Gewürze (weißer Pfeffer"), Chili", Koriander", Paprika"), Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. aus kontrolliert ökologischer Erzeugung.
Delikatess Teewurst fein
Schweinefleisch 80%, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Antioxidationsmittel Natriumascorbat, Gewürzextrakte, Konservierungsstoffe (Kaliumnitrat, Natriumnitrit), Reifekulturen, Rauch.
FAQ
Which is healthier: Streichzarte Teewurst or Delikatess Teewurst fein?
Overall, Streichzarte Teewurst has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Streichzarte Teewurst has fewer calories: 348 kcal versus 415 kcal per 100 g.
Which has less sugar?
Streichzarte Teewurst has less sugar: 0.5 g versus 0.5 g per 100 g.