Comparison

Strawberry with Sweetness vs Colagen sabor limón

Overall, Colagen sabor limón has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientStrawberry with SweetnessColagen sabor limón
Nutri-Score — —
NOVA group 4 4
Calories 73 kcal 336 kcal
Fat 0.4 g 0 g
Saturated fat 0.3 g 0 g
Sugars 2.3 g 0.1 g
Salt 0.1 g 0.3 g
Fiber 0.4 g 0 g
Protein 12.5 g 75 g
Additives52
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Strawberry with Sweetness has 78% fewer calories (73 kcal vs 336 kcal).
  • Colagen sabor limón has 97% less fat (0 g vs 0.4 g).
  • Colagen sabor limón has no saturated fat, while Strawberry with Sweetness has 0.3 g.
  • Colagen sabor limón has 96% less sugar (0.1 g vs 2.3 g).
  • Strawberry with Sweetness has 93% more fiber (0.4 g vs 0 g).
  • Colagen sabor limón has 83% more protein (75 g vs 12.5 g).
  • Only Strawberry with Sweetness lists: Milk.

Ingredients

Strawberry with Sweetness

Low Fat Soft Cheese (Milk), Low Fat Yogurt (Milk), STRAWBERRIS (7%), Maize Starch, Flavouring, Carrot Concentrate, Sweeteners: Acesulfame K, Sucralose; Acidity Regulators: Citric Acid, Sodium Citrates; Thickener: Locust Bean Gum.

Colagen sabor limón

Colágeno hidrolizado porcino, Citrato de magnesio, Aroma de limón, Maltodextrina, Regulador de acidez (Acido citrico), Edulcorante (Sucralosa), Vitamina C (Ácido L-ascórbico), Hialuronato sódico

FAQ

Which is healthier: Strawberry with Sweetness or Colagen sabor limón?

Overall, Colagen sabor limón has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Strawberry with Sweetness has fewer calories: 73 kcal versus 336 kcal per 100 g.

Which has less sugar?

Colagen sabor limón has less sugar: 0.1 g versus 2.3 g per 100 g.

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