STRAWBERRY 2% REDUCED FAT ultra-filtered milk vs Lait Aromatisé Fraise
Overall, Lait Aromatisé Fraise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
STRAWBERRY 2% REDUCED FAT ultra-filtered milk
Lait Aromatisé Fraise
Nutrition per 100 ml
| Nutrient | STRAWBERRY 2% REDUCED FAT ul... | Lait Aromatisé Fraise |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | — |
| Calories | 60 kcal | 54 kcal |
| Fat | 1.9 g | 0.5 g |
| Saturated fat | 1.1 g | 0.3 g |
| Sugars | 5.1 g | 9.2 g |
| Salt | 0.2 g | 0.1 g |
| Protein | 5.6 g | 3.1 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lait Aromatisé Fraise has 11% fewer calories (54 kcal vs 60 kcal).
- Lait Aromatisé Fraise has 74% less fat (0.5 g vs 1.9 g).
- Lait Aromatisé Fraise has 72% less saturated fat (0.3 g vs 1.1 g).
- STRAWBERRY 2% REDUCED FAT ultra-filtered milk has 45% less sugar (5.1 g vs 9.2 g).
- STRAWBERRY 2% REDUCED FAT ultra-filtered milk has 44% more protein (5.6 g vs 3.1 g).
- Lait Aromatisé Fraise has the better Nutri-Score.
Ingredients
STRAWBERRY 2% REDUCED FAT ultra-filtered milk
Low fat ultra-filtered milk, sugar, natural flavor, red beet juice concentrate (color), lactase enzyme, acesulfame potassium, sucralose, carrageenan, sea salt, vitamin A palmitate, vitamin D3
Lait Aromatisé Fraise
Not available.
FAQ
Which is healthier: STRAWBERRY 2% REDUCED FAT ultra-filtered milk or Lait Aromatisé Fraise?
Overall, Lait Aromatisé Fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lait Aromatisé Fraise has fewer calories: 54 kcal versus 60 kcal per 100 g.
Which has less sugar?
STRAWBERRY 2% REDUCED FAT ultra-filtered milk has less sugar: 5.1 g versus 9.2 g per 100 g.