STRAWBERRY 2% REDUCED FAT ultra-filtered milk vs Cultura
Overall, Cultura has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | STRAWBERRY 2% REDUCED FAT ul... | Cultura |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 60 kcal | 55 kcal |
| Fat | 1.9 g | 1 g |
| Saturated fat | 1.1 g | 0.7 g |
| Sugars | 5.1 g | 7.1 g |
| Salt | 0.2 g | 0 g |
| Fiber | — | 1.3 g |
| Protein | 5.6 g | 3.1 g |
| Additives | 3 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cultura has 48% less fat (1 g vs 1.9 g).
- Cultura has 36% less saturated fat (0.7 g vs 1.1 g).
- STRAWBERRY 2% REDUCED FAT ultra-filtered milk has 29% less sugar (5.1 g vs 7.1 g).
- STRAWBERRY 2% REDUCED FAT ultra-filtered milk has 44% more protein (5.6 g vs 3.1 g).
- Cultura has the better Nutri-Score.
- Only Cultura lists: Milk.
Ingredients
STRAWBERRY 2% REDUCED FAT ultra-filtered milk
Low fat ultra-filtered milk, sugar, natural flavor, red beet juice concentrate (color), lactase enzyme, acesulfame potassium, sucralose, carrageenan, sea salt, vitamin A palmitate, vitamin D3
Cultura
MÆLK, jordbær (6,1%), sukker (3,5%), majs (1,2%), majsstivelse, sort gulerodskoncentrat, naturlig aroma, laktaseenzym, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM, Lacticaseibacillus paracasei, vitamin D.
FAQ
Which is healthier: STRAWBERRY 2% REDUCED FAT ultra-filtered milk or Cultura?
Overall, Cultura has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cultura has fewer calories: 55 kcal versus 60 kcal per 100 g.
Which has less sugar?
STRAWBERRY 2% REDUCED FAT ultra-filtered milk has less sugar: 5.1 g versus 7.1 g per 100 g.