Stollen aux pommes vs Edelmarzipanstollen
Overall, Stollen aux pommes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Stollen aux pommes | Edelmarzipanstollen |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 379 kcal | 398 kcal |
| Fat | 15.5 g | 17 g |
| Saturated fat | 6 g | 7.5 g |
| Sugars | 34.8 g | 29 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | 4.3 g | 3.5 g |
| Protein | 1.7 g | 5 g |
| Additives | 8 | 3 |
| Allergens | Eggs, Gluten, Nuts | Gluten, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stollen aux pommes has 20% less saturated fat (6 g vs 7.5 g).
- Edelmarzipanstollen has 17% less sugar (29 g vs 34.8 g).
- Stollen aux pommes has 19% more fiber (4.3 g vs 3.5 g).
- Edelmarzipanstollen has 66% more protein (5 g vs 1.7 g).
- Stollen aux pommes has the better Nutri-Score.
- Only Stollen aux pommes lists: Eggs.
Ingredients
Stollen aux pommes
farine de blé, graisse de palme, 10% raisins secs, sucre, 10% pâte d'amande (sucre, 4,2% amandes, eau), 7% pommes confites (3,9% pomme, sirop de glucose-fructose, sucre, acidifiant: acide citrique), levure, 5% pomme, amidon de blé, eau, huile de colza, ceuf, dextrose, 2,1% sirop de glucose-fructose, farine de riz, humectant: glycérol; émulsifiant: mono - et diglycérides d'acides gras; gélifiant: pectines; sel, arôme naturel, correcteurs d'acidité: acétates de sodium, citrates de calcium; poudres à lever: diphosphates, carbonates de sodium; acidifiant: acide citrique; cannelle.
Edelmarzipanstollen
Weizenmehl, 23% Rosinen, Zucker, Palmfett, Wasser, 5% Mandeln, Glukose-Fruktose-Sirup, Traubenzucker, Rapsöl, Orangenschalen, Feuchthaltemittel: Sorbit; Zitronenschalen, Haselnüsse, Weizenstärke, Hefe, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; Salz, natürliche Aromen, ganz gehärtetes Palmfett. Kann Spuren von weiteren Schalenfrüchten, Ei und Milchprodukten enthalten.
FAQ
Which is healthier: Stollen aux pommes or Edelmarzipanstollen?
Overall, Stollen aux pommes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stollen aux pommes has fewer calories: 379 kcal versus 398 kcal per 100 g.
Which has less sugar?
Edelmarzipanstollen has less sugar: 29 g versus 34.8 g per 100 g.