Comparison

Steaks hachés pur bœuf vs Le Grand Cru

Overall, Le Grand Cru has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

Nutrient	Steaks hachés pur bœuf	Le Grand Cru
Nutri-Score	d	c
NOVA group	—	1
Calories	248 kcal	192 kcal
Fat	20 g	12 g
Saturated fat	8.6 g	4.7 g
Sugars	0.5 g	0 g
Salt	0.2 g	0.2 g
Fiber	0.5 g	0 g
Protein	17 g	21 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Le Grand Cru has 23% fewer calories (192 kcal vs 248 kcal).
Le Grand Cru has 40% less fat (12 g vs 20 g).
Le Grand Cru has 45% less saturated fat (4.7 g vs 8.6 g).
Le Grand Cru has no sugar, while Steaks hachés pur bœuf has 0.5 g.
Steaks hachés pur bœuf has 100% more fiber (0.5 g vs 0 g).
Le Grand Cru has 19% more protein (21 g vs 17 g).
Le Grand Cru has the better Nutri-Score.

Ingredients

Steaks hachés pur bœuf

Not available.

Le Grand Cru

100% pure viande de bœuf

FAQ

Which is healthier: Steaks hachés pur bœuf or Le Grand Cru?

Overall, Le Grand Cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Le Grand Cru has fewer calories: 192 kcal versus 248 kcal per 100 g.

Which has less sugar?

Le Grand Cru has less sugar: 0 g versus 0.5 g per 100 g.

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