Burger vegetali Green cuisine vs Steaks hachés pur bœuf

Nutrition per 100 g

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

• Burger vegetali Green cuisine has 20% less fat (16 g vs 20 g).
• Burger vegetali Green cuisine has 85% less saturated fat (1.3 g vs 8.6 g).
• Steaks hachés pur bœuf has 44% less sugar (0.5 g vs 0.9 g).
• Steaks hachés pur bœuf has 82% less salt (0.2 g vs 1.2 g).
• Burger vegetali Green cuisine has 92% more fiber (6.3 g vs 0.5 g).
• Steaks hachés pur bœuf has 24% more protein (17 g vs 13 g).
• Burger vegetali Green cuisine has the better Nutri-Score.

Ingredients