Comparison

Steak haché 100% poulet vs Burger meat pollo pavo

Overall, Steak haché 100% poulet has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientSteak haché 100% pouletBurger meat pollo pavo
Nutri-Score a a
NOVA group 1 4
Calories 144 kcal 137 kcal
Fat 7.5 g 6 g
Saturated fat 1.8 g 2 g
Sugars 0 g 0.5 g
Salt 0.2 g 0.4 g
Fiber 0 g —
Protein 19 g 19 g
Additives03
AllergensNone listedGluten, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Burger meat pollo pavo has 20% less fat (6 g vs 7.5 g).
  • Steak haché 100% poulet has no sugar, while Burger meat pollo pavo has 0.5 g.
  • Steak haché 100% poulet is less processed (lower NOVA group).
  • Only Burger meat pollo pavo lists: Gluten, Sulphur dioxide and sulphites.

Ingredients

Steak haché 100% poulet

poulet

Burger meat pollo pavo

Carne de pollo 70%, carne de pavo 15%, agua, cereales (harina de arroz), fibra vegetal (guisante), aromas, antioxidantes (E-301, E330), conservador E-221 (_sulfito_), colorante (E-120),

FAQ

Which is healthier: Steak haché 100% poulet or Burger meat pollo pavo?

Overall, Steak haché 100% poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Burger meat pollo pavo has fewer calories: 137 kcal versus 144 kcal per 100 g.

Which has less sugar?

Steak haché 100% poulet has less sugar: 0 g versus 0.5 g per 100 g.

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