Gorgonzola Mild vs Burger meat pollo pavo
Overall, Burger meat pollo pavo has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gorgonzola Mild | Burger meat pollo pavo |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | 4 | 4 |
| Calories | 337 kcal | 137 kcal |
| Fat | 29 g | 6 g |
| Saturated fat | 20 g | 2 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.9 g | 0.4 g |
| Fiber | 0 g | — |
| Protein | 19 g | 19 g |
| Additives | 1 | 3 |
| Allergens | None listed | Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Burger meat pollo pavo has 59% fewer calories (137 kcal vs 337 kcal).
- Burger meat pollo pavo has 79% less fat (6 g vs 29 g).
- Burger meat pollo pavo has 90% less saturated fat (2 g vs 20 g).
- Gorgonzola Mild has no sugar, while Burger meat pollo pavo has 0.5 g.
- Burger meat pollo pavo has 79% less salt (0.4 g vs 1.9 g).
- Burger meat pollo pavo has the better Nutri-Score.
- Only Burger meat pollo pavo lists: Gluten, Sulphur dioxide and sulphites.
Ingredients
Gorgonzola Mild
96% viande de poulet, extraits d'épices, sel, épices, plantes aromatiques, sirop de glucose, antioxydant: acide ascorbique,
Burger meat pollo pavo
Carne de pollo 70%, carne de pavo 15%, agua, cereales (harina de arroz), fibra vegetal (guisante), aromas, antioxidantes (E-301, E330), conservador E-221 (_sulfito_), colorante (E-120),
FAQ
Which is healthier: Gorgonzola Mild or Burger meat pollo pavo?
Overall, Burger meat pollo pavo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Burger meat pollo pavo has fewer calories: 137 kcal versus 337 kcal per 100 g.
Which has less sugar?
Gorgonzola Mild has less sugar: 0 g versus 0.5 g per 100 g.