St hubert omega 3 255 g doux vs Unsalted Butter
Overall, St hubert omega 3 255 g doux has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | St hubert omega 3 255 g doux | Unsalted Butter |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 2 |
| Calories | 468 kcal | 745 kcal |
| Fat | 52 g | 82.2 g |
| Saturated fat | 16 g | 52.1 g |
| Sugars | 0 g | 0.6 g |
| Salt | 0.4 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0.6 g |
| Additives | 4 | 0 |
| Allergens | Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- St hubert omega 3 255 g doux has 37% fewer calories (468 kcal vs 745 kcal).
- St hubert omega 3 255 g doux has 37% less fat (52 g vs 82.2 g).
- St hubert omega 3 255 g doux has 69% less saturated fat (16 g vs 52.1 g).
- St hubert omega 3 255 g doux has no sugar, while Unsalted Butter has 0.6 g.
- Unsalted Butter has 95% less salt (0 g vs 0.4 g).
- Unsalted Butter has 100% more protein (0.6 g vs 0 g).
- St hubert omega 3 255 g doux has the better Nutri-Score.
- Unsalted Butter is less processed (lower NOVA group).
- Only St hubert omega 3 255 g doux lists: Soybeans.
- Only Unsalted Butter lists: Milk.
Ingredients
St hubert omega 3 255 g doux
Huiles et stéarines végétales 52% (colza 30,1%, palmiste, lin5,4%, palme), eau, émulsifiant (lécithine de SOJA), sel, arômes, colorant : bêta-carotène, vitamine B1
Unsalted Butter
Butter (Milk)
FAQ
Which is healthier: St hubert omega 3 255 g doux or Unsalted Butter?
Overall, St hubert omega 3 255 g doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
St hubert omega 3 255 g doux has fewer calories: 468 kcal versus 745 kcal per 100 g.
Which has less sugar?
St hubert omega 3 255 g doux has less sugar: 0 g versus 0.6 g per 100 g.