Sriracha Hot Chill Sauce vs Sauce sriracha
Overall, Sriracha Hot Chill Sauce has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Sriracha Hot Chill Sauce | Sauce sriracha |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 95 kcal | 139 kcal |
| Fat | 1.7 g | 0.5 g |
| Saturated fat | 0.4 g | 0.1 g |
| Sugars | 18 g | 26 g |
| Salt | 5 g | 8.2 g |
| Fiber | 1.4 g | 1.7 g |
| Protein | 1.3 g | 0.9 g |
| Additives | 2 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sriracha Hot Chill Sauce has 32% fewer calories (95 kcal vs 139 kcal).
- Sauce sriracha has 71% less fat (0.5 g vs 1.7 g).
- Sauce sriracha has 75% less saturated fat (0.1 g vs 0.4 g).
- Sriracha Hot Chill Sauce has 31% less sugar (18 g vs 26 g).
- Sriracha Hot Chill Sauce has 39% less salt (5 g vs 8.2 g).
- Sauce sriracha has 18% more fiber (1.7 g vs 1.4 g).
- Sriracha Hot Chill Sauce has 31% more protein (1.3 g vs 0.9 g).
Ingredients
Sriracha Hot Chill Sauce
chili56%, garlic, sugar, salt, distilled vinegar, Preservative: potassium sorbate (E202), xanthan gum (E415) as stabilizer
Sauce sriracha
Piment rouge 40%, eau, sucre, sel, ail en poudre 5%, amidon modifié de maïs, acidifiant: acide acétique, épaississant: gomme xanthane. Peut contenir des traces de gluten, d'arachides, de graines de sésame, poissons et soja.
FAQ
Which is healthier: Sriracha Hot Chill Sauce or Sauce sriracha?
Overall, Sriracha Hot Chill Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sriracha Hot Chill Sauce has fewer calories: 95 kcal versus 139 kcal per 100 g.
Which has less sugar?
Sriracha Hot Chill Sauce has less sugar: 18 g versus 26 g per 100 g.