Comparison

Sriracha Hot Chili Sauce vs Sauce sriracha

Overall, Sriracha Hot Chili Sauce has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientSriracha Hot Chili SauceSauce sriracha
Nutri-Score d e
NOVA group 4 4
Calories 83 kcal 139 kcal
Fat 0.5 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 9 g 26 g
Salt 3.8 g 8.2 g
Fiber 3 g 1.7 g
Protein 2 g 0.9 g
Additives23
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sriracha Hot Chili Sauce has 41% fewer calories (83 kcal vs 139 kcal).
  • Sriracha Hot Chili Sauce has 65% less sugar (9 g vs 26 g).
  • Sriracha Hot Chili Sauce has 54% less salt (3.8 g vs 8.2 g).
  • Sriracha Hot Chili Sauce has 43% more fiber (3 g vs 1.7 g).
  • Sriracha Hot Chili Sauce has 55% more protein (2 g vs 0.9 g).
  • Sriracha Hot Chili Sauce has the better Nutri-Score.
  • Only Sriracha Hot Chili Sauce lists: Sulphur dioxide and sulphites.

Ingredients

Sriracha Hot Chili Sauce

Chili (83.23%), Sugar, Salt, Garlic (3.60%), Acetic Acid, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum. CONTAINS SULPHITE (SODIUM BISULFITE) INGR

Sauce sriracha

Piment rouge 40%, eau, sucre, sel, ail en poudre 5%, amidon modifié de maïs, acidifiant: acide acétique, épaississant: gomme xanthane. Peut contenir des traces de gluten, d'arachides, de graines de sésame, poissons et soja.

FAQ

Which is healthier: Sriracha Hot Chili Sauce or Sauce sriracha?

Overall, Sriracha Hot Chili Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sriracha Hot Chili Sauce has fewer calories: 83 kcal versus 139 kcal per 100 g.

Which has less sugar?

Sriracha Hot Chili Sauce has less sugar: 9 g versus 26 g per 100 g.

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