Comparison
Spring Carrots vs Babykarotten tiefgekühlt
Overall, Spring Carrots has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Spring Carrots | Babykarotten tiefgekühlt |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 32 kcal | 28 kcal |
| Fat | 0.3 g | 0.4 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 3.6 g | 4.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.8 g | 2.7 g |
| Protein | 0.5 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spring Carrots has 14% less sugar (3.6 g vs 4.2 g).
- Only Spring Carrots lists: Celery.
Ingredients
Spring Carrots
Carrots May contain CELERY
Babykarotten tiefgekühlt
Karotten.
FAQ
Which is healthier: Spring Carrots or Babykarotten tiefgekühlt?
Overall, Spring Carrots has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Babykarotten tiefgekühlt has fewer calories: 28 kcal versus 32 kcal per 100 g.
Which has less sugar?
Spring Carrots has less sugar: 3.6 g versus 4.2 g per 100 g.